Saturday, August 6, 2016

BRUNCH MENU - week 5

WHAT?!!  I can't believe we've been doing brunch for 5 weeks already- does this mean we're having a good time doing it?  Yep, I'd sure say so--I know I love brunch with Jansen, Tracie, Eve & Gilbert- you guys are awesome!  Here's the menu:


CORN FRITTERS AND BACON
Ms. Molly’s corn fritters, house-cured thick cut bacon, and honey butter 11.00

BRUNCH TOASTS    
#1 Whipped feta, tomato confit, “Greek” salad in lemon vinaigrette, arugula and duck bacon 8.00
#2 Pimento cheese, carrot bacon, parsley gremolata 8.00
#3 one of each toast & two poached eggs 11.00

BENEDICTS:
#1 tea smoked duck, plum cream, charbroiled bok choy, poached egg on baguette, served with home fries  13.50 
#2 grilled cauliflower, fried eggplant, arugula, house-made tempeh bacon, poached eggs, roasted red pepper hollandaise 13.50
#3 grilled  cauliflower, fried eggplant, arugula, house-made tempeh bacon, poached eggs, roasted red pepper coulis 13.50

SHRIMP AND POLENTA
shrimp, bacon, pickled red onion, roasted tomato & aleppo pepper stock, poached egg, yellow corn polenta  13.50

MUSHROOM AND POLENTA
enoki, king, bunapi, shiitake & crimini mushrooms, black garlic butter, romano cheese, sesame, pumpkin & pistachio, poached egg, yellow corn polenta  13.50

JM’S BRUNCH BREAD PUDDING 
buttermilk bread pudding, caramelized  apples, homemade bacon, topped with sharp cheddar cheese, and sage-thyme cream. 9.00

SPICY BREAKFAST NOODLES  (extra extra spicy? we would love to- just ask!)
lemongrass pork belly, poached egg, sweet & spicy 3 chili sauce, peanuts, green onion  12.00

VEGAN SPICY BREAKFAST NOODLES  (extra extra spicy? we would love to- just ask!) 
lemongrass “chicken”, sweet & spicy 3 chili sauce, peanuts, green onion  12.00

BREAKFAST BURRITO    (deep fried add $1.50)
eggs & pinto beans, grilled & topped with pico, qb cheese sauce, cilantro and cotija  10.00

FRENCH TOAST
baguette, macerated raspberries, marionberries & blueberries, maple syrup, whipped butter, served with home fries  12.00

BLOODY MARY BREAKFAST SANDWICH
housemade pork sausage, arugula, tomato confit, poached egg, cheese sauce on an english muffin, served with home fries  12.00

HOUSEMADE CORNED BEEF HASH
like the yummy stuff in the can, except not from a can w/ poached eggs. 12.00

LATIN SCHNITZEL
Cumin cornmeal crusted pork cutlet, golden cayenne cream gravy, jicama curtido, poached eggs and homefries 12.00

SIDES
home fries $2       bacon $5      polenta $3      hollandaise $2      poached egg $1.50
KIDS 12 and under
egg, pinto bean, and cheese sauce burrito  6.00
home fries, scrambled egg  7.50  
213 East 4th Avenue
Olympia, WA 98501