Saturday, August 27, 2016

Brunch Menu

It's the 8th week of brunch!!!!  Here's ye olde menu:

CORN FRITTERS AND BACON
Ms. Molly’s corn fritters, house-cured thick cut bacon, and honey butter 11.00

BRUNCH TOASTS    
#1 duck bacon, whipped feta, tomato & arugula salad, lemon thyme vinaigrette 8.00
#2 curry peanut coconut cream, roasted yam & red pepper, pickled radish, cilantro 8.00
#3 one of each toast & two poached eggs 11.00

BENEDICTS:
#1 tea smoked duck, plum cream, charbroiled bok choy, poached egg on baguette, served with home fries  13.50 
#2 arugula, house-made tempeh bacon, roasted tomato, poached eggs, roasted red pepper hollandaise 13.50
#3 arugula, house-made tempeh bacon, roasted tomato, poached eggs, roasted red pepper coulis 13.50

BISCUITS & GRAVY
home-made qb sausage & bacon gravy, poached eggs, pickled apple side, served with home fries  13.50

VEGETARIAN BISCUITS AND GRAVY
cashew, fake sausage, crimini mushroom & tahini gravy, poached eggs, pickled apple side, served with home fries  13.50

CORNED BEEF HASH
like the yummy stuff in a can, except not from a can  12.50

VEGAN HASH (add egg 1.50)
peppers, yams, onion, zucchini, pesto  12.50

JM’S BRUNCH BREAD PUDDING 
 strawberry-banana, lemon poppy seed curd 10.00

BREAKFAST BURRITO    (deep fried add $1.50)
eggs & pinto beans, grilled & topped with pico, qb cheese sauce, cilantro and cotija  10.00

FRENCH TOAST
sweet whipped ricotta, orange-brandy butter sauce, served with home fries  12.00

BLOODY MARY BREAKFAST SANDWICH
housemade pork sausage, arugula, tomato confit, poached egg, cheese sauce on an english muffin, served with home fries  12.00

LINGUISA & POLENTA BOWL
linguisa sausage, grilled poblano & hatch chilies, roasted red pepper hollandaise, chimichurri  13.50


SIDES
home fries $2       bacon $5      polenta $3      hollandaise $2      poached egg $1.50
KIDS 12 and under
egg, pinto bean, and cheese sauce burrito  6.00

home fries, scrambled egg  7.50

Saturday, August 20, 2016

BRUNCH MENU FOR AUGUST 20th & 21st

CORN FRITTERS AND BACON
Ms. Molly’s corn fritters, house-cured thick cut bacon, and honey butter 11.00

BRUNCH TOASTS    
#1 whipped feta, melon, duck bacon, rosemary vinaigrette, honey 8.00
#2 pork rillette, pickled vegetables, cilantro 8.00
#3 one of each toast & two poached eggs 11.00

BENEDICTS:
#1 tea smoked duck, plum cream, charbroiled bok choy, poached egg on baguette, served with home fries  13.50 
#2 arugula, house-made tempeh bacon, roasted tomato, poached eggs, roasted red pepper hollandaise 13.50
#3 arugula, house-made tempeh bacon, roasted tomato, poached eggs, roasted red pepper coulis 13.50

SHRIMP AND POLENTA
shrimp, bacon, pickled red onion, roasted tomato & aleppo pepper stock, poached egg, yellow corn polenta  13.50

MUSHROOM AND POLENTA
enoki, bunapi, king & crimini mushrooms, black garlic butter, romano cheese, sesame, pumpkin & pistachio, poached egg, yellow corn polenta  13.50

JM’S BRUNCH BREAD PUDDING  add homemade bacon crumble 2.00
 caramelized banana and brandy pudding, candied walnuts, vanilla dulce de leche 9.00  

SPICY BREAKFAST NOODLES  (extra extra spicy? we would love to- just ask!)
lemongrass pork belly, poached egg, sweet & spicy 3 chili sauce, peanuts, green onion  12.00

VEGAN SPICY BREAKFAST NOODLES  (extra extra spicy? we would love to- just ask!) 
lemongrass “chicken”, sweet & spicy 3 chili sauce, peanuts, green onion  12.00

BREAKFAST BURRITO    (deep fried add $1.50)
eggs & pinto beans, grilled & topped with pico, qb cheese sauce, cilantro and cotija  10.00

FRENCH TOAST
honey-ginger brown butter, asian pears, sweet whipped ricotta, served with home fries  12.00

BLOODY MARY BREAKFAST SANDWICH
housemade pork sausage, arugula, tomato confit, poached egg, cheese sauce on an english muffin, served with home fries  12.00

BRUNCH FRIED RICE
panko crusted pork cutlet, veggie fried rice, pickled cucumber, poached egg, katsu sauce, green onion. 12.00 sub vegan fried chicken 2.00.


SIDES
home fries $2       bacon $5      polenta $3      hollandaise $2      poached egg $1.50
KIDS 12 and under
egg, pinto bean, and cheese sauce burrito  6.00
home fries, scrambled egg  7.50

Saturday, August 6, 2016

BRUNCH MENU - week 5

WHAT?!!  I can't believe we've been doing brunch for 5 weeks already- does this mean we're having a good time doing it?  Yep, I'd sure say so--I know I love brunch with Jansen, Tracie, Eve & Gilbert- you guys are awesome!  Here's the menu:


CORN FRITTERS AND BACON
Ms. Molly’s corn fritters, house-cured thick cut bacon, and honey butter 11.00

BRUNCH TOASTS    
#1 Whipped feta, tomato confit, “Greek” salad in lemon vinaigrette, arugula and duck bacon 8.00
#2 Pimento cheese, carrot bacon, parsley gremolata 8.00
#3 one of each toast & two poached eggs 11.00

BENEDICTS:
#1 tea smoked duck, plum cream, charbroiled bok choy, poached egg on baguette, served with home fries  13.50 
#2 grilled cauliflower, fried eggplant, arugula, house-made tempeh bacon, poached eggs, roasted red pepper hollandaise 13.50
#3 grilled  cauliflower, fried eggplant, arugula, house-made tempeh bacon, poached eggs, roasted red pepper coulis 13.50

SHRIMP AND POLENTA
shrimp, bacon, pickled red onion, roasted tomato & aleppo pepper stock, poached egg, yellow corn polenta  13.50

MUSHROOM AND POLENTA
enoki, king, bunapi, shiitake & crimini mushrooms, black garlic butter, romano cheese, sesame, pumpkin & pistachio, poached egg, yellow corn polenta  13.50

JM’S BRUNCH BREAD PUDDING 
buttermilk bread pudding, caramelized  apples, homemade bacon, topped with sharp cheddar cheese, and sage-thyme cream. 9.00

SPICY BREAKFAST NOODLES  (extra extra spicy? we would love to- just ask!)
lemongrass pork belly, poached egg, sweet & spicy 3 chili sauce, peanuts, green onion  12.00

VEGAN SPICY BREAKFAST NOODLES  (extra extra spicy? we would love to- just ask!) 
lemongrass “chicken”, sweet & spicy 3 chili sauce, peanuts, green onion  12.00

BREAKFAST BURRITO    (deep fried add $1.50)
eggs & pinto beans, grilled & topped with pico, qb cheese sauce, cilantro and cotija  10.00

FRENCH TOAST
baguette, macerated raspberries, marionberries & blueberries, maple syrup, whipped butter, served with home fries  12.00

BLOODY MARY BREAKFAST SANDWICH
housemade pork sausage, arugula, tomato confit, poached egg, cheese sauce on an english muffin, served with home fries  12.00

HOUSEMADE CORNED BEEF HASH
like the yummy stuff in the can, except not from a can w/ poached eggs. 12.00

LATIN SCHNITZEL
Cumin cornmeal crusted pork cutlet, golden cayenne cream gravy, jicama curtido, poached eggs and homefries 12.00

SIDES
home fries $2       bacon $5      polenta $3      hollandaise $2      poached egg $1.50
KIDS 12 and under
egg, pinto bean, and cheese sauce burrito  6.00
home fries, scrambled egg  7.50  
213 East 4th Avenue
Olympia, WA 98501