Saturday, July 9, 2016

Brunch menu

DUCK BENEDICT
tea smoked duck, plum cream, charbroiled bok choy, poached egg on toasted pugliese, served with home fries  13.50 

VEGGIE BENEDICT (can be made vegan with cashew hollandaise)
house-made tempeh bacon,  arugula, roasted red pepper, hollandaise on toasted pugliese, served with home fries  12.00

BRUNCH TOASTS     (add an egg 1.50 each)
#1- Whipped ricotta, tomato confit, tarragon and honey 9.00 
#2- Cannellini bean puree with roasted garlic and lemon, arugula salad with kalamata vinaigrette and bacon bits  11.00

BEEF STROKIN’ OFF 
pappardelle noodles with black garlic, urfa biber, slow-roasted beef, spinach, sesame seed, & pickled celery  10.50

WHERE’S THE BEEF STROKIN’ OFF? 
pappardelle noodles with slow roasted jack fruit “beef”, black garlic, urfa biber, spinach, sesame seed, & pickled celery  10.50

BREAKFAST BURRITO    (deep fried add $1.50)
eggs & pinto beans, grilled & topped with pico, qb cheese sauce, cilantro and cotija  10.00

FRENCH TOAST
baguette, macerated strawberries, maple syrup, whipped butter, served with home fries  12.00

BLOODY MARY BREAKFAST SANDWICH
housemade pork sausage, arugula, tomato confit, poached egg, cheese sauce on an english muffin, served with home fries  12.00

CORN FRITTERS AND BACON
Ms. Molly’s corn fritters, house-made bacon, and honey butter 11.00

SHRIMP AND POLENTA
shrimp, house bacon, pickled red onion, roasted tomato & aleppo pepper stock, poached egg, yellow corn polenta  13.50

SIDES
home fries $2       bacon $5      polenta $3      poached egg $1.50

KIDS 12 and under
egg, pinto bean, and cheese sauce burrito  6.00

home fries, bacon, scrambled egg  7.50
213 East 4th Avenue
Olympia, WA 98501